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Archive for February, 2013

More cooking

I went a little crazy on Sunday. Homemade sauce with Italian sausage, cheese ravioli made from scratch, giant pile of homemade linguini for a future dinner, ravioli prior to face-stuffing.

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Giant pizza with Italian sausage and green pepper (with homemade crust that was a giant pain in the butt)and cornmeal waffle topped with homemade chili (that Brad made for a Super Bowl chili cook-off)

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